Philly Cheesesteak

Juicy Steak on a bed of Roasted Rosemary Potatoes, Red, Yellow, and Green Bell Peppers, and Red Onions, topped with an Au Jus Cream Sauce and Shredded Provolone, with a side of Steak Sauce

Sauce: 68Cal / 17C / 0F / 0P

Small w/ Sauce: 329Cal / 33C / 14F / 18P

Medium w/ Sauce: 590Cal / 50C / 29F / 36P

Large w/ Sauce: 851Cal/ 66C / 43F / 55P

*ALLERGIES: DAIRY

Ingredient Details:
Steak, Russet Potatoes, Red Bell Peppers, Yellow Bell Peppers, Green Bell Peppers, Yellow Onions, Red Onions, Tomatoes, Oranges, Rosemary, Parsley, Garlic, Cream Cheese, Organic EVOO, Mustard, Molasses, Apple Cider Vinegar, Worcestershire Sauce, Shredded Provolone, Sea Salt, Black Pepper, Cayenne Pepper, Brown Sugar