Buffet Dinner

All Buffet Catering Comes With:

Fresh baked bread & whipped butter + Hydration Station: Ice Water, Spa Water, Iced Tea, Lemonade (choose 3) + Carafes of ice water per table
Your Selection: 3 hors d’oeuvres at station or hand passed | 1 salad | 2 entrees + 1 vegetarian entree | 1 starch | 2 vegetables

Price Per Guest: $50.00 | Service Staff Fee: $1,600.00 | Travel Fee: $250.00 | Sales Tax: 9%

  • Price listed for 150 guests and under. Additional service staff fees apply for events over 150 guest count.
  • Include basic rentals for $8.00 per guest: white china dinner plate, water goblet, 4-piece silver flatware set, white or black cloth napkin
  • Rental upgrade options available at additional cost *Service staff fee includes: 5 hours on-site service, setup & clean up of reception tabletop rentals, clearing plates on reception tables post dinner, trash disposal, + to-go box meals for bride & groom.

Hors d'oeuvres


Salted Cantaloupe and Prosciutto
Rosemary Pork Tenderloin with Au Jus
Spicy Balsamic Glazed Meatballs
Chorizo Stuffed Bacon Wrapped Jalapeños
Classic BLT with Avocado Aioli


Cilantro Roasted Chicken Quesadilla with
Grilled Jalapeños
Creamy Deviled Eggs
Grilled Pesto Chicken Stack
Buffalo Chicken Celery Bite
Tomato Basil Turkey Meatballs


Marinated Grilled and Chilled Shrimp
Smoked Salmon, Dill, Goat Cheese, Ciabatta Cracker
Crispy Wonton Tuna Tartare
Lump Crab Cake with Cajun Remoulade


Mushroom and Onion Bruschetta on Crostini
Spinach Artichoke Tartelette
Heirloom Tomatoes, Basil and Mozzarella with Balsamic Glaze
Whipped Brie + Apple on Soft French Bread


Wild Greens

Wild Baby Arugula, Mix greens, Roasted Brussel Sprouts, Shaved Apples, Slivered Almonds, Champagne Vinaigrette

Kale Quinoa

Lacinato Kale, Sliced Avocado, Red Quinoa, Parsley, Cranberries, Lemon Olive Oil Dressing


Iceberg Wedge, Bacon, Blue Cheese, Red Onion, Buttermilk Dressing


Hearts of Romaine, Herb Croutons, Heirloom Tomatoes, Shaved Parmesan, Creamy Caesar dressing


Baby Spinach, Candied Pecans, Strawberries, Goat Cheese, Balsamic Vinaigrette


Crisp Romaine, Marinated Artichokes, Olives, Feta Cheese, Cucumber, Tomato, Red Onion, Greek Vinaigrette


Heirloom Tomatoes, Mozzarella, Micro Greens, Basil, Balsamic Glaze


Sun-dried Tomato Basil Pesto Sauce, Mozzarella, Heirloom Tomatoes, Black Olives



Grilled Steak | Zesty Chimichurri Sauce
Tenderloin Medallions | Creamy Horseradish + Au Jus*
Prime Rib | Silky Cabernet Demi*



Roasted Chicken Breast | Lemon Herb
Chicken Marsala | Mushroom Red Wine Reduction
Fiesta Chicken | Cilantro Lime
Turkey Meatballs | Italian Herb + Cranberry Glaze


Pork Tenderloin | Apple Cider Dijon Glaze
Pork Tenderloin | Honey Lime Pan Sauce
Cuban Pulled Pork | Pork Shoulder + House-made Sriracha



Grilled Shrimp | Cajun Seasonings
Baked Salmon | Citrus Zest*
Mahi Mahi | Blackened, Cilantro Cream



Potato Gnocchi | Olive Oil Green Pesto
Linguini | Basil Garlic Tomato Sauce
Stuffed Portobello | Quinoa, Ricotta, Kale
Cauliflower Steak | Turmeric, Black Pepper, Herbs



Garlic Mashed Potatoes
Au Gratin Potatoes
Spiced Sweet Potatoes
Roasted Herb Potato Wedges
Hashed Sweet Potatoes


Grilled Asparagus
Balsamic Brussel Sprouts
Green Bean Almandine
Parmesan Broccoli
Herb Cauliflower
Citrus Jasmine Rice
Buffalo Cauliflower
Buttered Heirloom Carrots
Traditional Fried Rice
Zucchini Onion Quinoa Medley
Sautéed Garlic Mushrooms


Themed Stations

Decorative edible displays for any occasion!
Price per guest - 50 person minimum

Vegetable Crudite | $8.00

Raw, Grilled, + Marinated Vegetables: Broccoli, Cauliflower, Celery Sticks, Carrots, Cucumbers, Bell Peppers, + Cherry Tomatoes
Served with our lemon-basil avocado sauce, ranch dressing, chimichurri, and roasted red pepper hummus

NACHOS | $12.00

Blue + Yellow Corn Tortilla Chips
Shredded Chicken, Spicy Carne Asada
Black Beans, Chipotle Roasted Corn, Pico de Gallo, Fajita Vegetables
Guacamole, Warm Queso, Sour Cream
Green + Red Salsa, Jalapeños, Limes


Assortment of Domestic + Imported Cheeses, Mixed Nuts, Fresh & Dried Fruits, Rustic Breads & Artisan Crackers
Served with honey yogurt and fruit jams


Marinated Vegetables, Domestic + Imported Cheeses, Sliced + Cured Meats, Mixed Nuts
Mediterranean Olives, Fresh & Dried Fruits, Rustic Breads, Artisan Crackers, + Pretzels
Served with a variety of dipping sauces and fruit jams

SMOOTHIE | $8.00

Variety of Seasonal Fruits blended (dairy + non-dairy options)
Served cold + cups & straws

COFFEE & TEA | $6.00

Hot + Iced Coffee, Hot + Iced Assorted Herbal Teas, Flavor Mix-ins, Milks (dairy + non-dairy options), & to-go cups

we look forward to making your event sensational!

Please contact Jessica Mitschele to reserve your event date and book a tasting.
Phone: 480-499-3126 | Email: Jessica@NPDelivered.com
Need Something Different? We are more than happy to customize a menu + quote based on your vision and budget.

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